Cake mixes are an easy way to whip up a dessert when you don’t feel like baking something from scratch. asked Mar 4 '16 at 18:12. toogley toogley. This test can be used to tell if your baking soda has gone bad or it also works great as the interior when building a volcano for a … Tweet. Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing Pork. 8. One of the best things you can do with a lot of pitted dates is to puree them into a thick paste in a food processor, and use the pureed dates as a substitute for sugar and butter in baking. Place dates into a medium, heat-resistant bowl and pour boiling water over the dates. How to decide: Flour that’s good to use will be an even cream color and have a neutral aroma, or perhaps a faint touch of pleasant wheatiness. Date paste acts as both a sweetener and a thickener, so your baked goods can come out super dry if you don’t add more liquid. The mixture may foam up a bit, this is completely normal. Set bowl aside to cool for 15-20 minutes. It’s also awesome stirred into your morning mug of coffee. Stir in baking soda. In addition, if the flour smells unpleasant (sour, musty, or just plain bad), don’t use it. This search takes into account your taste preferences. Add in eggs and vanilla and mix until fully incorporated. Don't want to possibly ruin an entire dish, so I figured I'd ask you guys before I made anything. Different brands of baking powder can perform quite differently in the oven. Proper also points to date purée as another popular choice that includes the added bonus of calcium, iron, potassium and fiber. This produces air bubbles in baked goods which cause them to expand and become lighter while baking. I really enjoy how most things come out, but with cookies specifically, I'm not getting the kind of texture I'd prefer. The taste is great, so I'm only trying to tinker with how to get my preferred texture. Just wondering if anyone knows why dates need baking soda? The best way to test if your baking soda has gone bad is to add 2 teaspoons of vinegar to 1/4 cup of baking soda - if it bubbles right away then the baking soda is good. Want to stay up to date with this post? Figs. Expect your baked goods to be softer. Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. Opened baking powder should be used within 6 months. Last updated Mar 05, 2021. Since the date is simply picked, washed and possibly pitted, nothing changes the fruit before it reaches you, yielding a natural, unprocessed alternative to refined sugar. Baking with Dates Recipes 609,002 Recipes. Baking is a science and when you alter one thing, you often have to play with others. Expired baking powder loses its potency after its use-by date, usually 18 to 24 months after manufacture. They have the highest combined mineral concentration of any cultivated fruit—any! The shelf life of baking powder depends on a variety of factors, such as the best by date and how it is stored. In one test, six U.S. brands were used to bake white cake, cream biscuits, and chocolate cookies. What I’m talking about here, is using dates as a substitute for sugar in nutritious baking. Some cooks prefer using only 2/3 cup of date sugar per cup of white sugar. According to Michigan State University Extension, it's best to use baking powder before its date of expiry. Sugar is void of any nutrition. You can then use it in place of an egg in your baking. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. More from Chowhound. So, would it be fair to put dates in the same category as sugar and honey? Read on to learn about a few fresh fruits you can use to replace sugar in your baking and cooking adventures. 609,002 suggested recipes. Cream cheese . baking date-fruit. Share. Sign Up Now › Follow. So while using expired baking powder after the date of expiry is perfectly safe, it may not be as effective. Reply. Spread with date mixture; cover with remaining oat mixture and pat lightly. Cookies & Bars. If it bubbles vigorously, it is still active and usable. In my baking I often replace calls for sugar with an equal amount of date paste (which is simply dates put into a high speed blender). Baking powder is a leavening agent that releases carbon dioxide when moistened. Cakes & Pies. Skip. Posted by: Whitney. You can still safely use the mix for four to five months beyond the expiry date as long as it’s been stored in a cool, dry place. Today, Egypt, Saudi Arabia and Iran are the top producers of dates, although they are enjoyed all over the globe in baking and cooking applications. Welcome to SA! If not, do you think it would work? Sprinkle water over mixture; stir lightly. After that, you'll likely notice a loss of potency when using it in baking recipes. And never have to say goodbye to something you love again (at least not in the scone form). How long does baking powder last? – Catija ♦ Mar 4 '16 at 18:15. Here are some of my favorite ways to eat dates. Think roasted or sautéed veggies and get creative. You can add sugar to a nutrient dense recipe or add dates to junk food. Improve this question. Log In or Sign Up › 1 Comment Latest Dec 24, 2009 by bushwickgirl. Follow edited Apr 7 '17 at 8:45. rumtscho ♦ 108k 41 41 gold badges 242 242 silver badges 446 446 bronze badges. While Medjool dates are great for baking, making sweet treats or simply eating on their own, there’s a few other ways to use them that I don’t think are utilized enough. Please include the full recipe so that we can better answer your question. Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Fresh dates have a high sugar content, which intensifies as the fruit is dried; thus, fresh dates differ in both taste and texture from the sugared, desiccated, chopped ones sold in boxes in the baking aisle of the grocery store. Try sprinkling it on top of fresh cinnamon rolls before baking. Once dates have cooled, use an electric mixer to cream together the shortening and sugar until light and fluffy. To Substitute Date Paste for Maple Syrup: Use double the amount of date paste when subbing for maple syrup. Spreads. How to Use Date Sugar in Baking Etc. Certain varieties, such as Medjool, are more expensive than others because their harvest is more labor intensive. baking pan. Baking / Explore easy baking recipes created exclusively with our plant-based products. 205 1 1 gold badge 2 2 silver badges 8 8 bronze badges. It is particularly good in nut or fruit breads and muffins where other ingredients also remain intact, but wonderful in cookie bars, fruit crisps and crumbles and as crumb toppings for pies. Made from dehydrated pitted dates, date sugar is a versatile whole food sweetener and a healthy substitute for regular sugar made from sugarcane or sugar beets. Found this statement online: "Date puree can substitute 1 cup of sugar in any recipe.