These are programmes that equip new entrants with skills and knowledge for the specific occupation in the sector at their respective entry level. Skillsfuture Courses Learn from our professional instructors and master a variety of advanced baking skills, from buttercream techniques to pastry and even bread making. Employers will be able to recognise these skills and invest in training their employees for career development and skills upgrading. [PDF (PDF, 59.57 KB)/Word (DOCX, 210.77 KB)]. GREAT WORLD1 Kim Seng Promenade#B1-K103, Great WorldSingapore 237994+65 6235 1539, PARAGON290 Orchard Road#05-46, Paragon,Singapore 238859+65 6909 0669, PLAZA SINGAPURA68 Orchard Road#B2-42 Plaza SingapuraSingapore 238839+65 6980 0433, UPPER THOMSON246H Upper Thomson RoadSingapore 574370+65 6493 2246, SEMBAWANG6 Jalan TampangSingapore 758950+65 6635 7166. RedMan by Phoon Huat offers a variety of affordable hands-on baking classes, Wilton cake decorating and culinary classes for avid bakers in Singapore. At the end of each baking course, you will receive a certificate of completion and go home with new-found knowledge and skills that will prepare you to enter the baking profession. It also includes the types and uses of baking tools, equipment and ingredients. Click on the respective occupations in the designated track to download the Training Programmes relevant to each occupation. Our professional yet friendly instructors are extremely passionate in their craft and would never hold back in imparting their knowledge to students. As a start, we have identified eight categories under the SkillsFuture Series: (i) data analytics, (ii) finance, (iii) tech-enabled services, (iv) digital media, (v) cyber security, (vi) entrepreneurship, (vii) advanced manufacturing, and (viii) urban solutions. Courses. (a) View the Tracks under the SFw for Food Services. Our chefs cover everything from preparation to ingredient use and techniques to bake cakes and cookies. Barista [PDF (PDF, 244.99 KB)/Word (DOCX, 142.76 KB)], Bartender [PDF (PDF, 198.02 KB)/Word (DOCX, 71.48 KB)], Wine Server/Wine Waiter(Commis Sommelier) [PDF (PDF, 209.47 KB)/Word (DOCX, 80.04 KB)], Barista Supervisor/Senior Barista [PDF (PDF, 430.74 KB)/Word (DOCX, 137.45 KB)], Bartender Supervisor [PDF (PDF, 392.4 KB)/Word (DOCX, 129.31 KB)], Wine Specialist (Demi Sommelier) [PDF (PDF, 433.13 KB)/Word (DOCX, 138.52 KB)], Head Barista [PDF (PDF, 414.99 KB)/Word (DOCX, 135.08 KB)], Head Bartender (Mixologist) [PDF (PDF, 438.01 KB)/Word (DOCX, 140.04 KB)], Sommelier [PDF (PDF, 433.85 KB)/Word (DOCX, 142.13 KB)], Head Sommelier [PDF (PDF, 247.29 KB)/Word (DOCX, 92.32 KB)], Group Beverage Manager [PDF (PDF, 441.49 KB)/Word (DOCX, 142.76 KB)], Operations Manager (Head of Operations/Asst Operations Director/Asst F&B Director/Banquet Director) [PDF (PDF, 326.46 KB)/Word (DOCX, 105.82 KB)], Operations Director (F&B Director) [PDF (PDF, 364.72 KB)/Word (DOCX, 113.96 KB)], Runner (Busser/Food Checker) [PDF (PDF, 159.78 KB)/Word (DOCX, 67.68 KB)], Server (Waiter/Waitress) [PDF (PDF, 263.28 KB)/Word (DOCX, 91.96 KB)], Service Crew [PDF (PDF, 223.85 KB)/Word (DOCX, 83.43 KB)], Host/Hostess (Guest Relations Officer) [PDF (PDF, 180.51 KB)/Word (DOCX, 71.74 KB)], Crew Leader (Captain/Team Leader) [PDF (PDF, 180.71 KB)/Word (DOCX, 70.96 KB)], Service Supervisor (F&B Supervisor/Floor Manager/Shift Manager/Head Waiter) [PDF (PDF, 380.14 KB)/Word (DOCX, 117.75 KB)], Executive (F&B Executive/Restaurant Executive/Banquet Executive/Management Trainee) [PDF (PDF, 957.11 KB)/Word (DOCX, 114.4 KB)], Assistant Outlet Manager (Asst Restaurant Manager/Asst Store Manager/Asst Bar Manager/Asst Banquet Manager/Asst Room Service Manager) [PDF (PDF, 472.84 KB)/Word (DOCX, 143.42 KB)], Outlet Manager (Restaurant Manager/Store Manager/Bar Manager/Banquet Manager/Room Service Manager) [PDF (PDF, 437.42 KB)/Word (DOCX, 155.91 KB)], Multi-Outlet Manager (Area Manager/District Manager/F&B Manager) [PDF (PDF, 455.09 KB)/Word (DOCX, 139.25 KB)], Assistant Pastry Cook [PDF (PDF, 313.71 KB)/Word (DOCX, 106.55 KB)], Assistant Baker [PDF (PDF, 258.81 KB)/Word (DOCX, 90.27 KB)], Pastry Cook [PDF (PDF, 231.24 KB)/Word (DOCX, 86.35 KB)], Baker [PDF (PDF, 229.85 KB)/Word (DOCX, 86.23 KB)], Assistant Pastry Chef [PDF (PDF, 542.66 KB)/Word (DOCX, 178.32 KB)], Head Baker [PDF (PDF, 446.96 KB)/Word (DOCX, 154.33 KB)], Pastry Chef [PDF (PDF, 458.94 KB)/Word (DOCX, 151.48 KB)], Executive Pastry Chef [PDF (PDF, 501.78 KB)/Word (DOCX, 151.48 KB)], Executive Chef [PDF (PDF, 527.56 KB)/Word (DOCX, 159.02 KB)], Kitchen Assistant (Kitchen Crew/Kitchen Helper/General Helper) [PDF (PDF, 229.23 KB)/Word (DOCX, 228.04 KB)], Cook (Commis Cook 2/3) [PDF (PDF, 912.44 KB)/Word (DOCX, 272.68 KB)], Senior Cook (Commis 1/Station Cook/Line Cook/Demi Chef) [PDF (PDF, 625.04 KB)/Word (DOCX, 188.7 KB)], Station Chef (Chef de Partie/Lead Chef) [PDF (PDF, 749.17 KB)/Word (DOCX, 228.04 KB)], Assistant Head Chef (Asst Outlet Chef/Sous Chef/Junior Sous Chef) [PDF (PDF, 824.94 KB)/Word (DOCX, 95.1 KB)], Head Chef (Outlet Chef/Chef de Cuisine) [PDF (PDF, 636.49 KB)/Word (DOCX, 201.43 KB)], Executive Sous Chef [PDF (PDF, 567.99 KB)/Word (DOCX, 177.98 KB)], Executive Chef [PDF (PDF, 527.56 KB)/Word (DOCX, 174.68 KB)], Kitchen Assistant (Operator) [PDF (PDF, 229.23 KB)/Word (DOCX, 85.95 KB)], Central Kitchen Section Lead [PDF (PDF, 308.56 KB)/Word (DOCX, 104.06 KB)], Central Kitchen Sous Chef (Area Supervisor) [PDF (PDF, 406.66 KB)/Word (DOCX, 136.2 KB)], Production Planner [PDF (PDF, 260.88 KB)/Word (DOCX, 92.53 KB)], Head of Central Kitchen Operations (Production Manager) [PDF (PDF, 523.43 KB)/Word (DOCX, 165.19 KB)], Central Kitchen Director (Factory Manager) [PDF (PDF, 392.5 KB)/Word (DOCX, 127.8 KB)], Quality Control Inspector [PDF (PDF, 162.93 KB)/Word (DOCX, 66.51 KB)], Quality Control Supervisor [PDF (PDF, 275.01 KB)/Word (DOCX, 97.25 KB)], Quality Manager [PDF (PDF, 383.03 KB)/Word (DOCX, 132.81 KB)], Food Technologist [PDF (PDF, 333.11 KB)/Word (DOCX, 115.6 KB)], Research and Development Chef [PDF (PDF, 252 KB)/Word (DOCX, 91.91 KB)]. SkillsFuture is a movement by the government to provide Singaporeans with the opportunity to develop their fullest potential throughout life. Find Out More The Baker is responsible for making a wide range of breads, pastries, and other baked goods. (a) View the Training Programmes for new entrants. Click on the tracks below to download the Training Programmes for each occupation. Kitchen Production, (vi) Quality Assurance and (vii) Research and Development, which encompass 52 occupations. It's fully hands on, lots of fun and after 8 hours, you should get a good insight into how to cut your vegetables perfectly into the desired sizes and how to debone and cook your chicken pieces perfectly using different cooking methods. Knowledge and Brunch specialties After this course, you can use the skills you have learned to come up with your own creations. The Career Pathways show the possible options for vertical and lateral progression for advancement and growth. This skill describes the ability to prepare advanced Western egg dishes and dairy based savouries. We cater to both passionate beginners and experienced enthusiasts alike, assuring you of a holistic baking experience like no other. This 8 days SkillsFuture Credit-eligible programme provides a hands-on learning experience for aspiring bakers and dessert lovers. Watch this video to see how the Whisk baking experience was like for … Learn from our professional instructors and master a variety of advanced baking skills, from buttercream techniques to pastry and even bread making. Most of these classes will be over an extended period of days, giving you the time to practise what you have learnt in between the classes. For more cooking classes, check out: Cheap baking and cooking classes; Couple cooking classes Begin your lifelong learning journey with our self-development and skills upgrading courses at the Community Centres/Clubs (CCs) today! Cookies, cakes, and more delicious treats, if these are foods you have always enjoyed and would like to know more about them this is the class for you. Be the first to know about our latest classes and events by subscribing. However, classes can be pretty expensive. At Baker’s Brew, we pride ourselves in providing baking classes and courses that are of the highest standards. Click here  (PDF, 5.35 MB)to download the Guide to Occupation and Skills for the SFw for Food Services. It also includes using the right amount and combination of ingredients, precise and skilled preparation, cooking and baking techniques, and the aesthetic presentation of the finished products. If you’re after something more advanced, the Art of Wedding Cakes is a technical lesson in stacking and assembling an ombre, two-tiered cake. Click to download the Career Pathways for the Food Services sector. Learn a multitude of delicious recipes from cakes to macarons under the guidance of our friendly baking instructors! Popular classes would include Japanese classes, Chinese classes and Bahasa Indonesia . SkillsFuture Series. Attain WSQ Certificates,WSQ Qualification and Statement of Attainments (SOAs) issued by the SkillsFuture Singapore (SSG), by completing these SSG courses and WSQ training. The main categories of courses offered at our CCs/RCs are: 1. Music, Drama & Dance 5. Here, we offer engaging and interactive hands-on baking classes in a studio that is equipped with home-based equipment and appliances, to facilitate the continuing of your baking at home. The Training Programmes provide information on skills acquisition that are available for new entrants and in-service personnel to acquire skills and competencies required for various occupations in the Food Services sector. MELANIE HENG (mheng@sph.com.sg) looks at five of … Skills Standards articulate the elaborated content of all the skills required for each occupation. With so many courses to choose from, there is bound to be one that will delight you and others! In two days, you will learn how to make six different types of bread. Wine Server/Wine Waiter(Commis Sommelier) [PDF/Word], Barista Supervisor/Senior Barista [PDF/Word], Wine Specialist (Demi Sommelier) [PDF/Word], Operations Manager (Head of Operations/Assistant Operations Director/Assistant F&B Director/Banquet Director) [PDF/Word], Operations Director (F&B Director) [PDF/Word], Host/Hostess (Guest Relations Officer) [PDF/Word], Crew Leader (Captain/Team Leader) [PDF/Word], Service Supervisor (F&B Supervisor/Floor Manager/Shift Manager/Head Waiter) [PDF/Word], Executive (F&B Executive/Restaurant Executive/Banquet Executive/Management Trainee) [PDF/Word], Assistant Outlet Manager (Asst Restaurant Manager/Asst Store Manager/Asst Bar Manager/Asst Banquet Manager/Asst Room Service Manager) [PDF/Word], Outlet Manager (Restaurant Manager/Store Manager/Bar Manager/Banquet Manager/Room Service Manager) [PDF/Word], Multi-Outlet Manager (Area Manager/District Manager/F&B Manager) [PDF/Word], Operations Manager (Head of Operations/Asst Operations Director/Asst F&B Director/Banquet Director) [PDF/Word], Kitchen Assistant (Kitchen Crew/Kitchen Helper/General Helper) [PDF/Word], Senior Cook (Commis 1/Station Cook/Line Cook/Demi Chef) [PDF/Word], Station Chef (Chef de Partie/Lead Chef) [PDF/Word], Assistant Head Chef (Asst Outlet Chef/Sous Chef/Junior Sous Chef) [PDF/Word], Head Chef (Outlet Chef/Chef de Cuisine) [PDF/Word], Central Kitchen Sous Chef (Area Supervisor) [PDF/Word], Head of Central Kitchen Operations (Production Manager) [PDF/Word], Central Kitchen Director (Factory Manager) [PDF/Word]. You will able to use your Skills Future Credit from the government on this valuable hands-on class. We have moved MySkillsFuture.sg is now MySkillsFuture.gov.sg Please update your bookmark on the next page. The Skills Map covers a total of 52 occupations, skills and competencies aligned to the seven tracks. In the mean time, here are our 19 approved courses: Culinary Courses. SFS is an initiative under the national SkillsFuture movement for Singaporeans and Permanent Residents (PRs) to stay relevant with the latest skills and knowledge, and prepare for future challenges. The Skills Framework (SFw) is a SkillsFuture initiative developed for the Singapore workforce to promote skills mastery and lifelong learning, and is an integral component of the Food Services Industry Manpower Plan. © 2021, Government of Singapore Types, characteristics, functions and quality indicators of baking ingredients. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques. These 2021 popular SkillsFuture courses are eligible for Workfare Skills Support and Mid-Career Enhanced Subsidy (MCES). Step 1: Scan the QR code. © 2017 Baker's Brew. Possesses creative, artistic flair and aspect to be a lifelong learner. Beverage Service [PDF (PDF, 178.67 KB)/Word (DOCX, 7.92 KB)], Beverage Service [PDF (PDF, 179.6 KB)/Word (DOCX, 12.19 KB)], Pastry and Baking [PDF (PDF, 177.23 KB)/Word], (b) View the Training Programmes for in-service personnel. Contact Us if you have a specific query. There are 14 skill standards in this programme. Click on the tracks listed below to download the Skills Map for each track. We’ve compiled a list of culinary classes that are SkillsFuture-claimable, for you to upgrade those kitchen skills from zilch to Gordon Ramsay level. Arts, Crafts & Hobbies 2. We can cater a special private class for you! Technique and flavour focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods. SKILLSFUTURE CREDIT CLASSES. We currently do not have any classes and dates listed. All Singaporeans aged 25 and above can use their SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Set aside your hectic lifestyle and make the most of today! We strive to be the best baking school in Singapore and we want to be a part of your baking journey! Recipes and methods of preparing different types of basic cakes. This section provides information on the SFw for Food Services, including information on trends and employment opportunities in the sector. These are programmes for in-service personnel to broaden or deepen specific skills and knowledge for the various occupations in the sector. The Skills Framework (SFw) is a SkillsFuture initiative developed for the Singapore workforce to promote skills mastery and lifelong learning, and is an integral component of the Food Services Industry Manpower Plan. For our Brush Calligraphy and Watercolour Florals class, you will pick up 2 new skills - watercolour painting, and brush calligraphy in this one day course where you’ll learn basic lettering and watercolour techniques, colour blending, and how to paint different types of … Last but certainly not least, you can consider signing up for any language courses that you wish to pick up on. Personal & Career Skills 6. Importance of using correct ratio and proportion of ingredients. Learners will be taught: Types and uses of baking tools and equipment. and enable you to practice the piping skills for various decorating ideas. Lessons are held multiple times a day (including Bread, Cake, Cooking, Wagashi, and Kids), and you can easily reserve the classes through your computer or cell phone. Best Viewed using the latest versions of Chrome, Firefox, Safari and Internet Explorer. The SFw for Food Services contains information on the sector, career pathways and wage trends, desired skills set of each identified occupation/job role and training programmes. We can cater a special private class for you. For aspiring candidates that apply for our January 2021 intake will be eligible for a scholarship of up to $3000. Baking is for everyone – and Baker’s Brew teaches novices from the ground up with baking fundamentals – as in the SkillsFuture-backed The Basics of Buttercream, or Bread to Basics. Some of them can easily cost us half a month’s salary, and the last thing we want is to break our bank account – especially for a skill that’s interest-based, rather than one that will further your career. In this 8 days SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of breads and spread of afternoon pastries. Beauty & Wellness 3. Skill Code FSS-FBP-3003-1.1 Skill Category Food and Beverage Production Skill Sub-Category (where applicable) Pastry Skill Make Choux Pastries Skill Description This skill describes the ability to apply the knowledge and skills in making choux pastries. The SkillsFuture Series is a curated list of short, industry-relevant training programmes that focuses on emerging skills. Cooking & Food Culture 4. Last updated on 13 August 2020. Click on the categories below for more information on the types of classes we offer. We can cater a special private class for you! Skills Future “SkillsFuture is a national movement to enable all Singaporeans to develop to their fullest potential, as well as realise their aspirations by taking advantage of a wide range of opportunities.” Click on the respective occupations in the designated track to download the Skills Standards. Passion for baking, Trainee Baker, Pastry Chefs, Food and Beverage Restaurateurs, Supermarkets Operations, Entrepreneurs and baking enthusiast. Jointly developed by SkillsFuture Singapore (SSG), Workforce Singapore (WSG), and the SPRING Singapore, together with industry associations, education intuitions, training providers, organisations and unions, the Skills Framework for Food Services provides useful information on: Training programmes for skills upgrading and mastery. Beverage Service [PDF (PDF, 63.7 KB)/Word (DOCX, 76.37 KB)], Food and Beverage [PDF (PDF, 68.8 KB)/Word (DOCX, 74.52 KB)], Pastry and Baking [PDF (PDF, 56.27 KB)/Word (DOCX, 56.6 KB)], Culinary Arts [PDF (PDF, 64.2 KB)/Word (DOCX, 62.82 KB)], Central Kitchen Production [PDF (PDF, 55.89 KB)/Word (DOCX, 43.89 KB)], Quality Assurance [PDF (PDF, 39.28 KB)/Word (DOCX, 20.11 KB)], Research and Development [PDF (PDF, 43.35 KB)/Word (DOCX, 17.27 KB)], (b) View the Occupations under the SFw for Food Services. Candidates who are seeking to upgrade skills in the front-of-House and back-of-House with 3 years of work experience in the Food Services industry can apply. Individuals who wish to join or progress within the Food Services sector, to assess their career interest, identify relevant training programmes to upgrade their skills and prepare for the desired job roles. Training providers can gain insights on sector trends, existing and emerging skills that are in demand, and design programmes to address the industry needs accordingly. Want to learn and bake in a one-on-one or small group setting? You can even explore adding a twist to the flavour or shape of your bread. #5 Language Courses. All rights reserved. SkillsFuture Course Subsidies. In the future, you might even want to open your own home-based bakery. Sports & Fitness Every day is a gift that is best shared with your loved ones. The SkillsFuture Series (SFS) is a curated list of short, industry-relevant training programmes that focus on emerging skills. SkillsFuture@PA … Islandwide Delivery from $15.Pre-order from 3 days in advance for Classic Cakes. But that doesn’t stop us from wanting to pick up new skills every now and then – after all, learning is a life-long journey. Our SkillsFuture Baking Class is a perfect way to utilise you Skills Future Credit. Our full day course is designed to impart on you the techniques of preparing icings, toppings, meringue etc. The WSQ Advanced Certificate in Food Services (Pastry and Baking) is a 6 months programme under the new SkillsFuture Framework for Food Services, a study and work pedagogy that allows students to study the fundamental to advanced skills and knowledge of pastry and baking. This web site uses Technical & Third Party cookies for analytical purpose. Under the guidance of. Prepare Deep Fried Ready-to-Use Products; Restaurant Service Skills for Chefs Interact and Serve Food and Beverage Customers; Prepare for Service (Mise En Place) Provide Go-the-Extra-Mile Service; Advanced Certificate Level (TGS-2020513585) Advanced Baking Techniques Make Café Style Breads; Prepare Advanced Cakes; Make Puff Pastry Products