Food Waste in Hong Kong. Jorch Wong Ching-hei, founder of a recycling business started … 1.1 Our Waste Problem 1.2 Hong Kong's Waste Management Strategy 1.3 Government Actions on Different Fronts 1.4 Need for Behavioural Change 2. Rapid generation of municipal solid waste has put enormous pressure on Hong Kong’s three existing landfills which will be full by the mid to late 2010s. Together we generate more than six million tonnes of waste every year – and only 48 percent of it is recycled. “The e-waste problem is not serious in Hong Kong because most of what we do is just exporting to developing countries. Sadly, Hong Kong prefers to dump its solid waste in landfill sites, literally just covering up the problem. However, for the majority of Hong Kong households, the problem lies in overconsumption of plastics, especially single-use products. At the same time, we must reduce waste at source by cutting down on unnecessary consumption 1 Our Vision for Sustainable Use of Resources and promote source separation – especially with respect to food waste. The government has introduced waste management schemes and is working to educate the public on the subject. 1. On the other hand, it is found that our three landfills are expected to be saturated within coming three to seven years. Plastic waste, as one of the major waste types disposed of at landfills in Hong Kong, constitutes 19.7 per cent of municipal solid waste in 2012, December 2015 ELTU 1002 English Communication for University Studies Research-Based Expository Essay Food Waste Problem in Hong Kong: The current situation and the possible solutions Introduction Renowned as the Food Paradise, people all over the world come to Hong Kong for the food here. to waste in Hong Kong. Municipal Solid Waste Charging 2.1 Quantity-based Charging Mechanisms 3. Around 3,500 tons of food waste is produced each day in Hong Kong. The government is determined to tackle the waste problem in Hong Kong and has been taking concurrent action on multiple fronts. As a city with a dense population, Hong Kong is facing a severe problem of food waste. The Waste Problem Hong Kong generates several types of solid waste. Anna Cummins goes on a sobering visual journey into Hong Kong’s ongoing rubbish problem and looks at what exactly is being done to combat it. Table 1: Municipal solid waste disposed of at landfills and recovered2 Year Municipal solid waste disposed of at the landfills One of the significant issues contributing to the condition is the urban migration and invasion of the town by the foreigners, all with the aim of investment and the luxurious lifestyle of the city. Food lost takes a heavy toll on natural resources as governments, food banks and recyclers strive to stop the rot. 2. amount of food waste It is time for us to take actions! Waste Management Practices in New York City, Hong Kong and Beijing By Steven Cohen, Hayley Martinez and Alix Schroder December 2015 Introduction Solid waste management is a challenge for large urban areas around the world. The per capita MSW generation in Hong Kong in 1991 was approximately 1.2 kg/day, which is not particularly high when compared with other developed countries. This is where Hong Kong is failing, he says, and the problem is going to get worse before it gets better. According to Food Wise Hong Kong's Food Waste Reduction Good Practice Guide for the Hotel Sector, in 2011, about 3,600 tonnes of food waste was dumped to the landfills every day. Which charging mechanism will be more feasible and effective? Waste management facilities in Hong Kong 6 : Plate 2.5 Total solid waste received by RTSs and landfills in 2018–By main waste category : 7 : Plate 2.6 ; Arisings of solid waste disposed of at landfills in 2018–By district by main waste category 8 Last year, EPD data showed that the average waste disposal rate per person in Hong Kong has reached the highest levels since records began in 1991. Waste and what to do with it is a complex issue. So the Hong Kong people actually haven’t seen any pollution from e-waste in Hong Kong; we just export it to Mainland China,” Friends of the Earth's Michelle Au reported. This information note 1 In Hong Kong, the daily amount of municipal solid waste generated was 15 629 tonnes in 2015 which was translated into a per capita generation rate of 2.14 kg per day, more than that of 0.96 kg in Japan, 1.33 kg in the United Kingdom and 1.32 kg in Finland. In contrast, Germany doesn't rely on landfills at all. 3. It includes municipal solid waste (MSW), which comes from domestic, commercial and industrial sources; construction waste, which arises from construction, renovation and demolition activities; and other special wastes such as chemical waste and livestock waste. Food waste 2067 Words | 9 Pages. Implementation in Hong Kong Context 3.1 Uniqueness and Characteristics of Hong Kong Setting 3.2 Options and Key Considerations The Alternative: Comprehensive Waste Management It is indeed difficult to solve Hong Kong’s problem with domestic waste; however, there is a broad alternative to the Shek Kwu Chau Mega-incinerator: employ a diverse mix of approaches, rather than focusing such vast resources on a single option that is essentially just a very expensive bonfire with added technologies. Reflection Essay (Waste Problem and Recycling in Hong Kong) Hong Kong, like any other populated city in the world, is faced with the waste problem. Hong Kong produces 9,000 tons of waste a day according to the Environmental Protection Agency.