Being a good chef requires use of both hard and soft skills. 10 of the Best Companies for Working From Home; 11 Companies That Let You Work Remotely; The Top 20 Jobs With the Highest Satisfaction; 12 Companies That Will Pay You to Travel the World; 7 Types of Companies You Should Never Work For; How to Become the Candidate Recruiters Can’t Resist; New On Glassdoor; Here For You During COVID-19 Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. It is also helpful to see where expenditure is high so you can work towards reducing business costs. How much Home Chef costs. As with any interview, you should always dress smartly with clean and ironed clothes. Home Chef aims to corner its piece of the meal kit delivery market by offering customers lots of options, whether that’s in meals delivered per week, servings per meal, or customizable proteins. Use the links above to jump to each section of the guide. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. She goes into people’s homes and cooks meals for the family, filling their freezer and fridge up for weeks/months ahead. There is stiff competition for the most desirable jobs, and you need to bring your best to your interview. Sarah is one of our newest additions to the Hub. Ready Steady Cook: Some interviewers will give you some product on a tray and ask you to … Run your own business? What did you like best about the education experience? © 2019 High Speed Training Ltd. All rights reserved. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. In this article, we explore some of the most common interview questions asked during a care home manager interview along with some great answers to help you win the job. How do you define success? Is there a chef you admire the most? Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? Interview Questions for Chefs. Sous Chef; Chef Interview Questions. You should make sure you are familiar with the restaurant’s cuisine and menu, and as much of its business model and history as you can find out. In this list you will learn about major Chef components, what is a Chef resource, difference between Cookbook and Recipe, Chef Repository, how to update a Chef Cookbook and more. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. Describe your usual role in a team-centered work environment? If you were asked to reduce fat and sodium in a menu, what would you do to maintain flavor in the quality of the dish? Preparing thoroughly will get you ready to answer any of these commonly asked interview questions for chefs with confidence. No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. No luck. Tell me about a difficult situation and how you handled it? What does success mean to you? Home Chef starts at $6.99 per serving for a Fresh and Easy salad meal, and can scale up to $19.99 per serving for a Culinary Collection meal with Customize It options feeding just two. Perhaps you even have ambitions to start your own farm – producing carbon neutral beef for your restaurant! Back to Interview Questions for Hospitality Staff. This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! Alison Doyle is the job search expert for The Balance Careers, and one of the industry's most highly-regarded job search and career experts. Some chef interviews require the potential candidate to showcase some of their skills in a “working interview”. Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business, Top 8 Skills for a Successful Career in Hospitality. Think about what it was that made you become a chef. What trends are you noticing regarding wine and food pairings? Is There a Difference Between Food Hygiene & Food Safety? Home Chef Overview. Home Chef has two add-on items, a fruit add-on for $9.90 and a smoothie add-on for $9.90. Whatever it is that drives you, allow your love of food to shine through. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. It will also show you are committed to staying current in a fast-paced industry. Make sure you have some experience, or at least show a desirability to learn new computing skills. How did you do this? What is your favorite cuisine? The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. A recipe made for Easy Elegance by Top Chef Sara Bradley from Freight House restaurant in Paducah! If the chef has not bothered to visit your website to learn about your business or come in to dine before the interview, that might be a sign the chef is more interested in cooking than being a part of your management team. Home Chef interview details: 32 interview questions and 30 interview reviews posted anonymously by Home Chef interview candidates. What other back-of-the-house positions have you previously held? Have some examples ready of times you were able to help previous businesses and employers. Answer: The hospitality industry moves so quickly and staying on top of trends is a key topic for business owners. You can fill out preferences via your profile in your account to include or exclude ingredients you like or dislike. Home Chef is twice as easy to use as competitors offering half the options. It boasts a rich menu with fresh meal ideas available every week, the ordering process is quick and simple, the subscriptions are flexible, and the prices are more than fair. During the delivery era where time reign on quality, My Home Chef has launched a private chef delivery service. What credentials did you earn through your culinary studies? Or perhaps you want to write cook books? Paula Morris is a qualified chef of 18 years and runs Happy Home Chef. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. Job Description The chef is the manager and the creative mind behind the food of a restaurant, hotel, lunchroom, or cafeteria. What is your management style? What do you do to stay current on new trends? If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. Ask for Suggestions. It's apparent they are attempting to strong arm me into keeping their service. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Home Chef has been on the market for half a decade and in that time, it has developed into a perfect example of what a meal kit delivery service should look like. (Updated 3/8/21 – add-on availability and options have changed, check Home Chef’s current menus for most up to date add-ons) HOW THE FOOD IS ORDERED. Rea Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. Try and have some examples of your previous experiences ready to showcase your strengths. Now Home Chef has added a credit to my account, for a future order, when I made it clear to Lara and in subsequent requests that I want to cancel my account . 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The ingredients are well portioned and I don't have to spend time at … Or perhaps you prefer to hire chefs who have learnt in certain schools? What questions did they ask during your interview at Home Chef? How many employees report to you? Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. I am beyond over it with them. The more you know about how the business is run, the better you can tailor your answers to show how you will improve their menu and profitability. These are excellent traits to demonstrate in your interview. https://www.thebalancecareers.com/chef-interview-questions-2061467 1 Home Chef Human Resources interview questions and 1 interview reviews. There are many ways of staying on top of trends in food. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. It’s your chef skills, presumed or real, which get you the interview. How do you test the quality of your ingredients? We have found MyHomeChef.uk, an innovative startup which aspires to move the restaurant experience into your comfortable home atmosphere. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, we’re building new ways to navigate the booming meal kit industry. In addition to job-specific interview questions, you will also be asked more general questions about your employment history, education, strengths, weaknesses, achievements, goals, and plans. Do you easily assume a leadership role? Never bad mouth your previous employers: it looks unprofessional. It is therefore likely you will be asked a question around the future of food. How involved are you in the beverage component of your establishment? Question5: What do you like to eat when you're at home? Are you sitting comfortably? Answer: The interviewer is on the lookout for any red flags here. How many different types of cuisine are you capable of producing? The Home Chef team is a unique mix of creators, chefs, entrepreneurs, and trailblazers. You may have management of the front of the house as well, and be responsible for hiring waitstaff, bartenders, cooks, and other employees. If you are applying for a senior chef role, you will be expected to go into a lot more depth and detail about individual ingredients and flavours, as well as wine choices and even produce providers. It’s helpful to review the essential skills for a chef and think of examples where you have used these skills with success at the restaurants you’ve worked. Home Chef is a Chicago, Illinois-based meal kit and food delivery company that delivers pre-portioned ingredients and recipes to subscribers weekly in the United States. Practice types of job interview such as screening interview, phone interview, second interview, situational interview, behavioral interview (competency based), technical interview, group interview… 2. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. Question4: Tell me why are you the best candidate for us as Head Chef? Your food hygiene training should be refreshed at least every 3 years. Answer: Here, the interviewer is looking to see you are aware of food safety. It was good, however, to see what a “less-awesome” meal from Home Chef looked like. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. 22 head chef ~1~null~1~ interview questions. Be wary of blaming others for making mistakes as it isn’t helpful to point fingers during service and will make you look unprofessional. Answer: This question is looking to see if you can think outside the box and come up with helpful business solutions. Answer: If you are successful in your job application, it may fall to you to build a team of your own. Do you want to produce Michelin star food? How involved are you with menu development and overall design? I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. that in order to apply for a Sous Chef positon that you must have previously worked as a Sous Chef (if that is an explicit job requirement it should be stated). If you have contacts at the restaurant, tap them for potential insider information to help you make the best impression during your interview. Brigade de Cuisine: What Are the Different Types of Chefs? Senior chefs will also be asked about P&L reports, average GP% and management style. Also, consider the front of house team. Be sure to highlight your key skills and your transferable skills. Tell me about your experience with employee and workforce management. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. Basic soft skills are important to assess in an interview, but your potential employer will also want to get an idea of your creative vision and how your style might align with theirs. Most of all, Good Luck! Describe two or three of the most interesting industry trends. Be aware of key players that are relevant to what you want to do. All of these are desirable traits for any chef at any stage in their career. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! Ask the chef what he thinks of your menu, advertising, promotions and pricing. That doesn’t always mean a like for like match i.e. When you are preparing for an interview for a chef position, you will need to do your research. Answer: This question is often asked to establish your passion for your job and what ambitions you have.