We would be happy to accommodate your needs! Merci & Joyeux Anniversaire(dine-in / take-out / all covid protocols in place ). There claimed house speciality of ‘Mac and Cheese’ (hardly French!!) Le Bistro, Incline Village: See 239 unbiased reviews of Le Bistro, rated 4.5 of 5 on Tripadvisor and ranked #2 of 42 restaurants in Incline Village. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Our visit just preceded the beginning of ever increasing restrictions , so I am pleased we got our visit in just in time and look forward to the next one when restrictions start to unwind . The food. Big party in of a table for 12..,,..obviously wealthy.....a lot of fuss made...not a problem! bistro montebello restaurant x77bistromontebello 2019-07-19t15:51:17-04:00. welcome. Lobster was tough, mahi and snapper fish OK, but nothing special..,,.at least this was taken off the bill. Hi Ian - just looked at the photos and realised that I responded regarding the wrong restaurant. food was very good, especially my starter of foie gras and scallops. Bread stale and dry. Duck cooked to perfection,...foie...just gorgeous! The...food was very good, especially my starter of foie gras and scallops. Le Bistro was the most expensive - £130 ish with fairly basic wine. Are you sure you want to delete this answer? We didn't enjoy it as it. My dessert was nice, and really quite big, however our friends had crepes suzette, and said it the best dessert ever. Le Bistro in Incline Village is a small fine dining restaurant serving contemporary french fusion cuisine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. HAPPY PASSOVER March 27 & March 28 . Overpriced, not eatable and expensive. Liz Ingram-Chambers brings you Le Bistro by Liz, where you will find a bit of old world French charm right in the heart of Halifax. Thanks for hospitality, Great food And a nice Wine list. The food and service were excellent. Note: your question will be posted publicly on the Questions & Answers page. Really good quality food and perhaps the best service on the island. was nothing more than penne pasta covered in what what tasted extremely similar...to a jar of Waitrose mascarpone sauce. So on finding that we were staying in Hodges Bay for the first time,...it was literally round the corner...at long last we thought and booked! LE BISTRO. No welcome, going through the motions. My favourite dish is the peppercorn tenderloin steak. Had the foie, scallops, duck (a must), special steam mussels, halibut and a nice salad! go for it. Bistrot is … If you go, eat first. Would go again on a cooler day.More. With recipes from French grandmothers and French bistros, the brunch menu is evolving into our Saturday break favorites. CHOICE OF APPETIZER . RESERVATIONS. No one poured topped up our wine, we just got the feeling because we were new, that no one really cared ! 4626 N Federal Hwy Main Street Plaza, Lighthouse Point, … Le Bistro A LA CARTE RESTAURANT WITH A TWIST IN ST. JULIAN’S, MALTA. Now the entree- Duck confit casserole- old sausage so dried out from overcooked, acid tomatoes,onions, small overcook duck leg ( far from confit duckling! foie...just gorgeous! The owners area husband (chef) and wife team. Le Bistro is a quaint, cozy & quiet local restaurant serving well-prepared classical and innovative menu items. Everything bagel flavored coated snapper, and...a succulent lamb shank. So glad I did. I don't even eat bread but the smell of the bread tempted me. Can a vegetarian person get a good meal at this restaurant? Chaque jour, le chef Armel Bedouet vous propose un plat traditionnel de saison, à déguster accompagné d’un grand cru servi au verre. If you are interested in reserving the restaurant for a special meal or meeting for a group of 25 or more, (Le Bistro can accommodate up to 75) please contact Chef Mark or Jennifer at: 425-356-1709. 24/03/21. Are you sure you want to delete this answer? Reviewed February 15, 2020 . Very warm and friendly.More, Great as always when I visit South Florida And pay a visitar to Andrew & Elin. APPLE, ALMOND, BLUE CHEESE SALAD. Find diner reviews, menus, prices, and opening hours for Le bistro on TheFork. Andy’s approach here is classic French...cuisine, slightly reinvented for modern times, however he is a master saucier which is everything in French cooking, complimented by Elin’s service which is warm, knowledgeable & impeccable. My only reservation was that $252 for dinner (mid-range wine) was slightly toppy. We started with traditional escargot & french onion soup, both crave-worthy & mouth-watering (sorry no pics). is seeing the regular menu , which we will be back to try. I think it's the Trousdales', Elin and Andy. After two decades they continue to present a colorful & consummate culinary experience. For us no rush to revisit.More, Amazing service and a menu to die for!! Cecelias High point cafe is much much nicer and less expensive. So glad I did. Upon entry the aroma of fresh bread was inviting & hospitable. Le Bistro features both a la carte as well as a prix fixe menu ($40, an excellent 3-course value) and an extensive list of wines by the glass (most $12 and under) and bottles featured from France, the US, and Italy. Loved the ambience as a lot of locals and ex-pats dining here as very popular (and no surprise there) You are talking for 2 courses, cocktail and wine for 2 people around £200 so not cheap but...well worth it for just an incredible experience.More, A must for a special treat while your on the island. Sorry for this review, but was so looking forward to a great dinner......and it was truly nothing special at London prices. Dinner 7pm. GALLERY RESTAURANT. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We also tried our first ever chilled bottle of red wine, the choice is chilled or how you would normal have it and we thought well we will give it a go- it was lovely and worked very refreshing especially in the heat ! 1 . 40 degrees outside and there were plenty of other tables available. Hi - anyone like to suggest what a meal for 2 with a bottle of wine is likely to cost ? Always a good sign when each course for all four guests was perfectly cooked and seasoned . Luckily there are other restaurants nearby so when you are done tasting the tiny portions at Le Bistro, you can satiate your appetite elsewhere. My dessert was nice, and really quite big, however our friends had crepes suzette, and said it the best dessert ever. Le Bistro by Liz is now open … And then when I heard that it is made fresh each day at the restaurant, I had to...go for it. All so we could see, but no doubt did not pay the same prices. It was worth it. Not interested in creating the experience this restaurant is famous for and does not deliver unless you are a regular..... Le Bistro was the most expensive - £130 ish with fairly basic wine. friends good things so you can increase your business. All were tasty & satisfying. The meals are authentic, tasty and nourishing. Still, it is a small, quaint place. I know this is trying times during the pandemic but please satisfied the customer so they will tell their For 8 people or more. MENU/WINE LIST. A great find. Topping off this decadent evening was the apple tart (light puff pastry, sweet apple filling, silky ice cream). The place is lovely. A French restaurant located in Lighthouse Point, Florida, Le Bistro is run by Andy Trousdale and his wife, Elin. Whether you’re returning or discovering us for the first time, we hope you’ll enjoy our fabulous, fresh fare – all of which is inspired by the very best Maltese produce. was our first visit . As always it’s amazing and then veal and fillet...steak. Delighted to see that our taxi driver was also fed by the restaurant, used the facilities and his friend had a drink at the bar! Le Bistro Restaurant; Search. Steak Diane was over cooked and flavorless! For us no rush to revisit. Le Bistro's brunch time offers country French, comfort food. It isn't. Baby greens, Belgian endive, house Dijon dressing . Quite lovely. Updates. Reno, Tahoe, Fine Dining, Good Food Great food great service and wonderful people. Check with this restaurant for current pricing and menu information. Posted on May 25, 2020. DISCLAIMER: Information shown may not reflect recent changes. Big menu with lots of choice of meant, fish and vegetarian. Country Club Road Hodges Bay, Saint George 00000 Antigua. All so we could see, but no doubt did not pay the same prices. Entree’s enjoyed: shrimp risotto (creamy & luscious), savory crab cake (with a bite of wasabi caviar & spicy remoulade), succulent roasted rack of lamb (flawlessly cooked in dijon/wine reduction over potato hash) and rich steak diane (pounded tenderloin in mushroom/sherry cream sauce). Thanks again and for sure will be back!More, We haven’t been here in awhile, but I must say the ambiance has improved greatly. 4626 N Federal Hwy Main Street Plaza, Lighthouse Point, FL 33064-6511. We had a wonderful dinner here. 128 reviews. Claimed. A nice touch to finish which I have nor seen for years was traditional sweet trolley - with a mouthwatering selection of gateaux , which I spotted on the way in , though three of our party had already ordered crepe suzette which seemed to go down well too. We have been coming to Antigua for 12 years....heard about The Bistro, never been! Quite lovely.More, We were here for the 'Crave' Dinner. Long standing restaurant in Antigua and is always consistent. Lots of food but the location... Hi Ian - just looked at the photos and realised that I responded regarding the wrong restaurant. However, the service was good, very attentive. vinegar, onion soup was fair.. The place is lovely. Save. The best part...is seeing the regular menu , which we will be back to try. Entree’s enjoyed: shrimp risotto (creamy & luscious), savory crab cake (with a bite of wasabi caviar & spicy remoulade), succulent roasted rack of lamb (flawlessly cooked in dijon/wine reduction over potato hash) and rich steak diane (pounded tenderloin in mushroom/sherry cream sauce). The deserts are exquisite, with the profiterole and mousse dishes being standouts. We both enjoy fine dining, do not mind paying for good French food but enjoy food prepared and attractively served. Happy Hour at Le Bistro! We have been on a long adventure with French cuisine. WHITEFISH AND SALMON TERRINE. Thanks again and for sure will be back! goat cheese bee pollen, honey, salad greens, sunflower seeds, balsamic $12.50 CHOPPED CHICKEN LIVER. All were tasty & satisfying. Starter came and then a 20 minute wait for a main that was very below par! Are you sure you want to delete this question? Make a booking at Le Bistro in Cassis. For a treat I wouldn't...stop you.More, This is the version of our website addressed to speakers of English in the United States. We also tried our first ever chilled bottle of red wine, the choice is chilled or how you would normal have it and we thought well we will give it a go- it was lovely and worked very refreshing especially in the heat ! Fair warning, there is no air conditioning...so be prepared. Special consideration is given to vegan and gluten-free diners. The whole experience was delightful , excellent food throughout the meal . If you go, eat first.More, The waiter was excellent. Organic eggs, pickled shallots, parsley sauce . Seated us right in front of door. Well done Andy and Elin, thank you. shrimp cocktail organic greens, lemon, house cocktail sauce $15.50. Will not return, but doubt that anyone is bothered, cares or will lose sleepless nights. Le Bistro's brunch menu begins with fresh eggs, vegetables, and seasonal ingredients. We have eaten here several times and I promise you won’t be disappointed! Although it does look like it could use a 'face lift' to brighten it up (and declutter the entrance). The ambience was good but a trifle formal. CONTACT. Restaurants for Special Occasions in Antigua. Steak Diane was over cooked and flavorless! Restaurant Le Bistro des Gourmets , Auckland, French restaurant. A nice touch to finish which I have nor seen for years was traditional sweet trolley - with a mouthwatering selection of gateaux , which I spotted on the way in , though three of our party had already ordered crepe suzette which seemed to go down well too. If you can change one thing about this Restaurant what would it be??? No room for dessert but they are good as we had the desert trolley a couple of years ago- not all of it - Def Recommend. Read More > WHITE WINE VS RED WINE TASTING. mort4herd. more. Date of visit: February 2020. Get quick answers from Le Bistro Restaurant staff and past visitors. The service is terrific and the food from start to finish is amazing! The only restaurant we visited twice on the island during our recent holiday. Read More >.. Read More> Le Bistro des Gourmets. Now the entree- Duck confit casserole- old sausage so dried out from overcooked, acid tomatoes,onions, small overcook duck leg ( far from confit duckling!